Botanical Name- (From Wheat, Corn, Soy or Canola)
Origin- USA
Extraction- Vacuum steam distilled and combined with extra virgin olive oil to assist in
pour ability
Shelf life- 2-3 years
Notes- This particular Vitamin E oil has been verified and tested GMO free.
Oil contains 18-20% mixed tocopherols and measures close to 2400 I.U. per ounce. Oil is 100% dispersible in other fats and oils. Stores well under any condition but extreme heat and oxygen will lessen the shelf life.
Specifications
Color- Amber
Odor- Characteristic, heavy and viscous
Free Fatty Acids-
Peroxide Value-
Non-Saponifiables-
Saponification Value-
Iodine Value-
Specific Gravity-
Composition
Tocopherols- 18-20%
Sterols- 9-10%
Squalene- 4-5%
Monoglycerides- 19-20%
