Botanical Name- Olea europeae
Origin- Spain
Extraction- Cold pressed/isolated oil fats
Shelf life- 8-12 months optimal
Notes- Will spoil easily, use caution in its storage
Specifications
Color- light yellow
Odor- Typical
Free Fatty Acids-
Peroxide Value- Less
then 0.5
Non-Saponifiables- 98.9%
Saponification Value- 2.1
Iodine Value-
Specific Gravity (@ 20 c)- 0.857
Fatty Acids
Oleic-
Palmitoleic-
Linoleic-
Linolenic-
