Kava Kava
(Piper methysticum)
Kava Kava has traditionally been used and continues to flourish
as a ceremonial beverage. We recall stories of Polynesian islanders
sitting around in "Kava Rooms" literally becoming drunk and
intoxicated with so much Kava that they fell into a stupor.
We
recommend its use in moderation and that it not be consumed while
operating machinery or before driving.
It is widely used as a
mild sedative with relaxant properties and has been administered for
nervousness, tension, cramping, and stress. Its active constituents
are several different varieties of Kava lactones and this is not
only found in standardized extracts. Most bulk roots and powdered
roots offered by reputable bulk herb suppliers generally garnish
13-20% Kava lactone.
Constituents
Kava lactones, kawahin, yanoginin,
methysticin, glycosides
Parts Used
Whole roots, with the smaller rootlets that
tendril from the main shaft being higher in active compounds.
Powdered root is its main form for consumption to date.
Typical preparations
Pulverized or powdered root to make a
milky drink, liquid herbal extract, capsule, or cut root added to
decoction tea.
Summary
Can be highly sedative and has been known to
numb certain body parts. Typically safe in controlled amounts and it
makes a fine evening drink with no documented or substantiated side
effects.
Precautions
Not to be used while pregnant or nursing.
Not recommended to be used by those under the age of 18. Excessive
consumption may impair ability to drive or operate heavy machinery.
This information has not been evaluated by the Food and drug
Administration.
This information is not intended to diagnose,
treat, cure, or prevent any disease.
