Sal Butter Profile
Botanical Name- Shorea robusta
Origin- India
Extraction- Expeller pressed/Refined
Shelf life- 1 year
optimal
Notes- Store in a dark, cool location.
Specifications
Color- White/Light
Yellow
Odor- None
Free Fatty Acids- 0.25%
Peroxide
Value- Less then 4.0
Non-Saponifiables- 0.6-2.2%
Saponification Value- 178-192
Iodine Value- 35-43
Total
Saturated- 48-63
Total Monounsaturated- 37-43
Total
Polyunsaturated- 0-4
Fatty Acids
Oleic- 37-43%
Palmitic- 4-7%
Linoleic- 0-4%
Stearic- 41-47%