Mango Butter Profile
Botanical Name- Mangifera indica
Origin- India
Extraction- Expeller pressed/Refined
Shelf life- 1 year optimal
Notes- Store in a dark, cool location.

Specifications
Color- White
Odor- None
Free Fatty Acids- 0.25%
Peroxide Value- Less then 5.0
Non-Saponifiables- 0.7%
Saponification Value- 183-198
Iodine Value- 43-50
Total Saturated- 46-57
Total Monounsaturated- 40-50
Total Polyunsaturated- 2-4

Fatty Acids
Oleic- 40-50%
Palmitic- 5-8%
Linoleic- 2-4%
Stearic- 40-45%