Mango Butter Profile
Botanical Name-
Mangifera indica
Origin- India
Extraction- Expeller
pressed/Refined
Shelf life- 1 year optimal
Notes- Store in a
dark, cool location.
Specifications
Color- White
Odor- None
Free Fatty Acids- 0.25%
Peroxide Value- Less
then 5.0
Non-Saponifiables- 0.7%
Saponification Value-
183-198
Iodine Value- 43-50
Total Saturated- 46-57
Total
Monounsaturated- 40-50
Total Polyunsaturated- 2-4
Fatty Acids
Oleic- 40-50%
Palmitic- 5-8%
Linoleic- 2-4%
Stearic- 40-45%