Jojoba Ester (Butter)
Profile
Botanical Name- Simmondsia chinensi
Origin- USA
Extraction- Selectively saturated through mild
hydrogenation
Shelf life- 1-2 years optimal
Notes- Store in
a dark, cool location.
Specifications
Color- White
Odor- None
Free Fatty Acids- 0.3%
Peroxide Value- Less
then 5.0
Non-Saponifiables-
Saponification Value-
Iodine
Value- 45-70
Total Saturated-
Total Monounsaturated-
Total Polyunsaturated-
Fatty Acids
Oleic-
Palmitic-
Linoleic-
Stearic-