Jojoba Ester (Butter) Profile
Botanical Name- Simmondsia chinensi
Origin- USA
Extraction- Selectively saturated through mild hydrogenation
Shelf life- 1-2 years optimal
Notes- Store in a dark, cool location.

Specifications
Color- White
Odor- None
Free Fatty Acids- 0.3%
Peroxide Value- Less then 5.0
Non-Saponifiables-
Saponification Value-
Iodine Value- 45-70
Total Saturated-
Total Monounsaturated-
Total Polyunsaturated-

Fatty Acids
Oleic-
Palmitic-
Linoleic-
Stearic-