Astragalus Root Profile
Astragalus
(Astragalus membranaceus)
Astragalus, a beautiful plant from the pea family, and native to
northern China, has been used in Traditional Chinese Medicine for
centuries, with is first recorded use transcribed over 2000 years
ago. This powerful tonic root, has been traditionally used to
invigorate vital energy, and an immuno-stimulant.
According to
Traditional Chinese Medicine, Astragalus should be implemented into
a persons daily diet while the individual is healthy, and not only
in time of sickness. This is said to build and strengthen the immune
response, and carry the body through normal routines of healthy
response.
Constituents
More than 40 Saponins such as Astragaloside, several
Flavonoids, Polysaccharides, multiple trace minerals, Amino Acids,
and Coumarins
Parts
used
The root in whole, shredded or sliced form.
Typical
preparations
Astragalus can be used in a number of
ways. The root can be dried, powdered and encapsulated. It can be
made into a liquid herbal extract. The root can be sliced into
soups, and it can be chewed on like licorice root!
Summary
Astragalus is an extremely versatile herb that has been used for
centuries. Many published reports have found that it is quite useful
for individuals undergoing chemo or radiation therapy, helps to
support kidney function, protects the liver and promotes tissue
regeneration. Many of the studies on Astragalus are preliminary, but
they are promising.
In some other studies, primarily performed
in the US, Astragalus appears to be a promising botanical for
atherosclerosis, hyperthyroidism, hypertension and insomnia, as well
as diabetes, hepatitis, herpes, AIDS, and the side effects of
chemotherapy. These studies are recent, undeveloped and further
research is needed.
