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Wormwood is found growing naturally in mild and
temperate climate zones of Europe, North Africa, and Asia and is now
cultivated in North America. Because of its attractive appearance
and aroma, wormwood is often used in both residential and commercial
landscaping. The wormwood has grayish-green leaves and can reach
about 3 feet in height. The plant is covered with find hairs and
produces yellow flowers that bloom in summer.
The oil of
produced by the wormwood shrub contains two chemical compound
toxins, thujone and isothujone. This plant also contains absithin
and anabsinthin, which give the shrub a strong bitter taste. Both
absithin and anabsinthin are believed to stimulate digestive and
gallbladder function. However, wormwood is usually mixed with other
herbs when used to make herbal remedies such as peppermint or
caraway. A mixture of wormwood, peppermint, and caraway is often
used in connection with heartburn and irritable bowel syndrome
(IBS).
No human studies or clinical trials have substantiated
the effectiveness of wormwood as an herbal
remedy.
Dosage and
Administration
Wormwood can be taken in the
following forms:
- Tea, which can be made by adding 1/2 to 1 teaspoon (2.5 to 5
grams) of the herb to 1 cup (250 ml) of boiling water, then
steeping for ten to fifteen minutes. Three cups (750 ml) of tea
can be taken each day.
- Tincture, which can be prepared by adding 10–20 drops in water
and then taken ten to fifteen minutes before each meal.
Wormwood should not be taken for more than 4 weeks
consecutively.
Precautions & Side
Effects
Since wormwood contains thujone, a chemical
similar to tetratetrahydrocannibinol (THC) which is found in
marijuana, the FDA has placed wormwood in the unsafe category. It
has been reported that thujone may cause nerve damage and other side
effects. Consult with a healthcare professional or doctor
knowledgeable in herbal medicine before taking wormwood.
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