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Tocopheral (vitamin E) is a
fat-soluble vitamin that exists in eight different forms. Each form
of tocopheral possesses its own biological activity, potency, or
functional use in the body. Alpha-tocopherol is the most active form
of vitamin E in humans and is a potent biological antioxidant. Antioxidants
such as vitamin E act to protect human cells against the harmful
effects of free radicals, which are potentially damaging by-products
of the body’s metabolism. Free radicals can cause cell damage that
may contribute to the development of cardiovascular disease
(atherosclerosis) and cancer. Studies are underway to determine
whether vitamin E might help prevent or delay the development of
those chronic diseases.
For more information on tocopheral
visit vitamin
E.
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