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 Royal
jelly is the crown jewel among beehive products. A rich, creamy,
white, and opalescent liquid, royal jelly is produced by worker bees
and used exclusively for the nourishment of the queen bee with its
amazing longevity (compared with regular worker bees - several years
vs. just 1-2 months), energy, and stamina for reproductive
capability.
Royal jelly is one of the natural foods revered
as a fountain of youth since the dawn of history. The healing power
and health benefits of royal jelly are still one of the most
sought-after subjects in modern time.
Royal jelly is a white,
rich, creamy, and opalescent liquid. Royal jelly is produced by
worker bees. It is high in nutritional value and popular as a skin
rejuvenator.
Royal jelly is high in proteins, rich in natural
hormones such as pheromones, rich in amino acids including essential
amino acids, B group vitamins, and vitamin A, vitamin C, vitamin D, and
vitamin
E.
Aspartic acid accounts for about 16% of royal jelly's
protein content. Gelatin enhances its effect in keeping youthful
skin. Royal jelly also contains sugars, sterols, phosphorus
compounds, essential fatty acids, and acetylcholine, a
neurotransmitter. It also contains nucleic acids, water, trace
ingredients including calcium, copper,
potassium,
silicon, and sulfur.
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