DOCAHEXAENOIC ACID (DHA) | |||||||||
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Docahexaenoic acid, or DHA, is a major component of fish oil. DHA
is a vital component of the phospholipids of human cellular
membranes, especially those in the brain and retina. It is necessary
for optimal neural development and visual acuity. DHA is the most
abundant omega-3 fatty acid in human breast milk. DHA occurs
naturally in the form of triacylglycerols
(TAGs).
The amount of DHA administered to premature infants who are not breast-fed should be regulated by a pediatrician. Much of the research in adults has been based on 1-3 grams per day of DHA from fish oil, although higher levels have been taken. Since cod liver oil contains large amounts of both vitamin A and vitamin D, pregnant women or women who could become pregnant should check with a doctor before taking cod liver oil as a supplement. Adults should make sure the total amount of vitamin A and vitamin D from cod liver oil and other supplements does not exceed 25,000 IU (7,500 mcg) per day for vitamin A (15,000 IU per day for those over age 65) and 800 IU per day for vitamin D, unless otherwise recommended by a physician. |
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