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While
native to Europe, Asia and regions of Africa, Caraway, is cultivated
in many parts of the world. The fruit and seed of the caraway plant
are used to prepare medicinal remedies.
Caraway's
Uses and Constituents
The primary active constituent
in caraway is volatile oil (4-6% on average), which itself is made
up of carvone and limonene. The fruit of the caraway plant contains
fixed oil along with carbohydrate and protein. Caraway is a
carminative. Carminatives are herbs that help to ameliorate
gastrointestinal pain, and associated gas pain. The volatile oil of
caraway may also be a useful remedy for bowel spasms.
Other
medicinal indications of caraway include the following:
- Appetite loss
- Bronchitis
- Colds
- Cough
- Fever
- Liver and gallbladder problems
- Sore throat
- Tendency to infection
- Gingivitis - A mouthwash made from sage oils, peppermint oil,
menthol, chamomile tincture, Echinacea, myrrh tincture, clove oil,
and caraway seed has been shown effective when used in connection
with gingivitis.
- Irritable Bowel Syndrome (IBS) - When combined with
peppermint, fennel, caraway, and wormwood, it appears to have a
soothing effect on the gastrointestinal system. To date there is
not sufficient clinical evidence to support the efficacy of
caraway by itself. However, it has been used with a verifiable
level of success when used in connection with peppermint oil in
the treatment of irritable bowel syndrome (IBS).
Dosage and Administration
Caraway
herb is usually administered in the form of a tea you can drink. A
caraway tea is prepared by adding 1-2 tsp. of pressed seeds to 150
ml. of boiling water, left for 10-15 minutes to sit and then
drained. The finished tea should be taken 1 to 3 times per
day.
When taken in the form of an essential oil, 2 to 3 drops
should be administered daily.
Possible Side
Effects
Under normal dosage and administration,
there have been no known side effects or health hazards associated
with caraway supplementation. However, when large doses of the
volatile oil are taken for long periods, potential kidney and liver
damage has been noted.
Supporting
Literature
Wren RC. Potter’s New Cyclopaedia
of Botanical Drugs and Preparation. Essex, England: CW Daniel Co.,
1985, 59–60. Schulz V, Hänsel R, Tyler VE. Rational Phytotherapy,
3rd ed. Berlin, Germany: Springer Verlag, 1998, 180. Wichtl M.
Herbal Drugs and Phytopharmaceuticals. Boca Raton, FL: CRC Press,
1994, 128–129.
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