CALENDULA

Calendula, more commonly know as Marigold, is one of the most common herbs, found growing in people's homes throughout North America and Europe. The colorful petals of the calendula have been used in herbal preparations for hundreds of years. In the past, calendula flowers have been used on injuries to reduce inflammation and as an antiseptic against infection. It was also used to treat a variety of skin problems ranging from skin ulcerations to eczema. Internally calendula has been used to sooth both stomach ulcers and inflammation. When taken internally, it has been reported to be effective in fighting fever, boils, abscesses, and recurrent vomiting. As a tea, it has been used for relieving conjunctivitis. The salve or dilute tincture of calendula has and continues to be used in connection with bruises, sprains, pulled muscles, sores, and much more.

Medical indications of calendula

Calendula has been used to treat a variety of skin disorders, ranging from skin ulcerations to eczema. It has also been used to sooth stomach ulcers and inflammation. Today Calendula is still used by many for the medicinal and health related effects it offers. Flavonoids, found in high amounts in calendula, are thought to account for much of its anti-inflammatory activity as well as medicinal effects. Triterpene and caretonoids are two other constituents of calendula that may play an important role in the herbs medicinal applications.

More recently scientists have investigated calendula for possible anticancer and antiviral actions this herb may possess. However, there is not enough evidence at this time to recommend calendula for any type of treatment related to these actions.

The following are list of calendula's reported medicinal applications:

• Wound healing
• Anti-inflammatory
• Burns (minor, including sunburn)
• Conjunctivitis
• Eczema
• Gastritis
• Injuries (minor)
• Peptic ulcer
• Ulcerative colitis
• Sore Throat

• To make calendula tea simply pour 200 ml of boiling water over 1-2 teaspoons of calendula flowers and let sit for 15 minutes. Calendula tea may be taken 3 times per day.
• Calendula tincture, which can be taken with water or tea, can be taken 3 times a day (in doses of 1-2 ml). To make calendul tincture soak a cup of flowers in .5 quarts of rectified alcohol or whiskey for 5 to 6 weeks. A tincture dose is 5 to 15 drops.
• To make calendula juice take 1 tsp of freshly pressed
• To create a calendula salve for external application boil 1 oz dried flowers or leaves with 1 oz lard.