Pectin

Pectin, in the diets of humans and lab animals, has been shown to increase the excretion of lipids, cholesterol and bile acids, and reduce serum cholesterol levels. Pectins operate by binding with bile acids, thereby decreasing cholesterol and fat absorption.

Pectin is also effective in causing regressions in, and preventing, gallstones. There is also evidence that the regular use of Pectin may lessen the severity of diabetes. Along these lines, it has been suggested that fiber-depleted diets actually help cause diabetes mellitus. Other studies have shown that fiber and pectin as contained in this formula could lead to permanent changes in insulin requirements. To prevent the possibility of insulin overdose, diabetics should make their physician aware of the dietary change.

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