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Licorice Root has been
used by the Chinese for over 5,000 years. It is used to treat
coughs, sore throats, malaria, food poisoning, respiratory
problems, liver and uterine complaints, fevers, inflammation,
hoarseness, stomach problems, and bladder and kidney ailments.
While commonly thought of as a popular candy,
the herb Licorice is derived from the from the roots and stems of
the plant Glycyrrhiza glabra, and is never used in
candies. Licorice is one of the mainstays of traditional Chinese
medicine, and has also been used for over 3,000 years as a tonic
to rejuvenate the heart and spleen, and as a treatment for
ulcers, cold symptoms, and skin disorders.
Modern herbalists commonly utilize licorice in
treating adrenal insufficiencies such as hypoglycemia and
Addison's disease, counteracting stress, and in purifying the
liver and bloodstream. In combination with other herbs, it is
recommended as a demulcent to soothe mucous membranes, and as an
expectorant useful in treating flu, colds, respiratory disorders
and bronchitis.
Licorice Root is a time-honored remedy for
arthritis due to its anti-inflammatory properties; it stimulates
the production of two natural steroids: cortisone and
aldosterone. It also acts as a demulcent, diuretic, expectorant,
and laxative. Licorice also stimulates the production of bile by
the liver and can relieve stomach aches and ulcers. We also know
that this herb can also lower cholesterol.
The National Cancer Institute is investigating
compounds derived from Licorice Root for their capability to
inhibit growth of cancerous cells and prevent tooth decay.
Medical researchers have isolated several
active substances in licorice root including glycosides,
flavonoids, asparagine, isoflavonoids, chalcones and coumarins.
Primary of these is Glycyrrhetinic acid, a natural
anti-inflammatory compound that led to the successful development
of drugs used in the treatment of duodenal and gastric ulcers, as
well as ulcers of the mouth and genitals.
Another licorice compound, glycyrrhizin, has
been shown to possess anti-viral properties effective against the
polio virus, herpes zoster, herpes simplex, and the HIV virus.
Both compounds have also been found to inhibit cancer cells in
vitro, though clinical studies on humans have not been conducted.
Other derivatives of licorice have elicited a
host of active ingredients that seem to act as anti-depressants
and, if that weren't enough, inhibit the enzymes that cause tooth
decay. All in all licorice is a very impressive herb that is well
supported by medical research and clinical data.
Persons with a history of congestive heart
failure, kidney disease, and liver disorders should not use
licorice compounds. If you are pregnant or nursing, consult your
health care professional before using this product. People with a
history of renal failure or those currently using cardiac
glycosides may wish to avoid use of Licorice as a precautionary
measure.
It contains Vitamins E, B-complex, phosphorous,
biotin, niacin, pantothenic acid, lecithin, manganese, iodine,
chromium, and zinc.
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