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Kava Kava (Piper Methysticum),
also known as kava pepper, is an exciting botanical that has
gained recent popularity in United States due to its
availability. Though Kava is relatively new to the U.S., it is
certainly not a new herb. Kava has been used in Polynesia,
Melanesia and Micronesia in the South Pacific for over 3,000
years. Kava is a relaxant and sleep aid, able to induce a feeling
of relaxation, peace and contentment, along with a sharpening of
the senses. Kava was the beverage of choice during important
meetings involving conflicts, inducing a state of relaxation and
goodwill among parties trying to reconcile differences.
More recently, in the past few hundred years,
Kava has also gained popularity with the natives of Hawaii,
Australia and New Guinea where it is used medicinally as well as
recreationally.
Kava was first mentioned in the scientific
records in 1886, and by 1993 the active ingredients,
Kavalactones, were detected by mass spectrometry. Over the past
100 years extensive analytical investigation of the Kava root has
revealed that the active ingredients in Kava, the kavalactones,
comprise 15% of the root. Of the fifteen lactones isolated from
Kava, there are six major lactones (kavalactones) known
to provide psychoactive activity: kawain, methysticin,
demethoxy-yangonin, dihydrokawain, dihydomethysicin, and
yongonin. All kavalactones are physiologically active, though it
is the fat-soluble kavalactones derived from kava resin that
convey the main psychoactive activity.
Absorption in the gastrointestinal tract is
remarkably rapid, so the effects are felt almost immediately. The
kavaclones are pharmacologically effective and differences in
their actions are qualitative as well as quantitative. According
to Singh (1983), "Kavalactones act less by inhibition of
neuromuscular transmission than by a direct effect on muscular
contractility. The postsynaptic depression is similar to that
caused by lignocain and other local anesthetics". Kava's
muscle-relaxant properties are similar to those of potent
tranquilizers as they both act on the central nervous system.
Double-blind, placebo controlled studies conducted in 1991 show
Kava to be a modern means of achieving relaxed states without
side effects.
Increased cognitive function has been observed
with Kava use according to a 1993 article in Neuropsychobiology.
Unlike sedatives, Kava improves mental function instead of
"dulling the brain. And unlike alcohol or sedatives, it
would be extremely difficult to build up a tolerance to Kava (Clinical
and Experimental Pharmacology, 1992, 18:571). A dose of 100
to 150 ml of Kava can induce sleep within 30 minutes. No
aftereffects are noted at this dose. Kava root is primarily used
as a natural sedative and sleep inducer. It is also effective in
reducing menstrual cramps. Kava is obviously not recommended for
those who intend to drive or conduct any activity which requires
fast reaction time.
Pharmaceutical grades of natural Kava root are
available from reputable companies in the United States.
Synthetic Kava can be produced but does not possess the same
soothing qualities of naturally extracted kavalactones from the
Kava plant. Correctly extracted Kava will contain all six
kavalactones in high concentrations (25-30%).
CAUTION: Driving or operating heavy or
dangerous equipment is not recommended while under the influence
of Kava Kava, as drowsiness is likely to occur. Kava Kava use is
contraindicated during pregnancy or nursing, and in cases of
depression. Do not take for more than 3 months, or more than
1,000 mg. per day without medical advice. Extended continuous
intake can cause a temporary yellow discoloration of skin, hair
and nails, in which case it must be discontinued. Discontinue use
if dilation of pupils or disturbances of coordination between
vision and movement occur.
INTERACTION: Use of Kava Kava may increase the
effects of alcohol, barbiturates and psychopharmacological
agents.
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