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Irish Moss, also known as Carrageen and
pearl moss, is a seaweed that grows among submerged rocks off the
coast of France and, naturally, Ireland. The plant consists of a
greenish frond that turns purple when dried.
Irish moss is used as a stabilizer in such
dairy products as ice creams, sherbets, chocolate milk, yogurt
and whipped cream. In its raw form, Irish Moss is used as a bulk
laxative, which also coats and soothes the entire
gastrointestinal tract. In various forms, it alleviates peptic
and duodenal ulcers in humans while having no adverse effects on
the colon.
Irish moss has been used effectively as a
demulcent and mucilaginous. Among the people who live where it
grows, Irish moss is considered an excellent remedy for
tuberculosis, coughs, bronchitis, and intestinal problems. It
also makes a nourishing food for those recovering from
tuberculosis and other illnesses. Medicinally it is generally
used in the form of a decoction.
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